Eat & Drink
Your guide to gastronomic delightsTeeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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Rosnay Organic Farm and Vineyard
510 Rivers Road, Canowindra
Canowindra's first organic vineyard and farm, just eight kilometres from town.The Stathams began their organic farming journey 30 years ago and have been recognised as one of the organic pioneers in NSW.
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Rosnay Organic Farm and Vineyard Cellar Door
510 Rivers Road, Canowindra
Rosnay was created by Richard and Florence Statham and their sons in 1997 and produces certified organic wines, olives, and figs.The vines and orchards have never been sprayed with harmful chemicals, a passion that began with Richard’s father Clive Statham.
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