Eat & Drink
Your guide to gastronomic delightsTeeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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Rosnay Organic Farm and Vineyard
510 Rivers Road,
Canowindra, New South Wales, 2804
Contacts
Email: info@rosnay.com.au
Phone: 02 6344 3215
Online Bookings: Click here to book
Website: https://rosnay.com.au/
Canowindra's first organic vineyard and farm, just eight kilometres from town.The Stathams began their organic farming journey 20 years ago and have been recognised as one of the organic pioneers in NSW.The farm's old wool shed has been extended to serve as a tasting and events space, with fantastic views up the Belubula Valley towards Canowindra and Orange.Its also had a new strawbale winery recently added to allow more wines to be grown, vinified and bottled on site.Keep an eye out for olives and figs on your way in - you can pick your own when they are in season - and taste them as well. They are all packed or processed right here on the farm.Stay a little longer too if you like - the original 1910 farm house has been set up as an independent, self-catered farm stay accommodation for up to six persons.All visits are by appointment - grab the phone and give them a quick call before you visit, in case they are out in the field.



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