Eat & Drink

Your guide to gastronomic delights

Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.

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Rosnay Organic Farm and Vineyard Cellar Door

510 Rivers Road,
Canowindra, New South Wales, 2804

Contacts
Email: info@rosnay.com.au
Phone: 02 6344 3215
Online Bookings: Click here to book
Website: https://rosnay.com.au/

Rosnay was created by Richard and Florence Statham and their sons in 1997 and produces certified organic wines, olives, and figs.The vines and orchards have never been sprayed with harmful chemicals, a passion that began with Richard’s father Clive Statham. The family’s wine heritage begins on the other side of the family, with Florence’s French grandfather, Alberic Dulong de Rosnay, after whom the farm is named.Browse through the the beautifully displayed wines and local art on display or enjoy a picnic on the property with delicious produce from local Central West producers.Why not book yourself a farm tour and a delicious picnic hamper? Or if you’re looking for a peaceful glamping experience, spend a couple of nights in the Rosnay Organic luxury bell tent.Keep an eye out for olives and figs on your way in - you can pick your own when they are in season - and taste them as well. They are all packed or processed right here on the farm.