Eat & DrinkYour guide to gastronomic delights
Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
Select the location and the type of venue you would like from the search box to filter your results.
87 Hill Street,
Orange, New South Wales, 2800
Antonio’s wines are simply created for maximum pleasure. The wines are authentic, varietal, well balanced and offer moreish mouth feel. The first Antonio’s range produced an award winning Pinot Gris from a single vineyard at a national level. They feel it important to continue to develop and evolve their wine styles to match those that enjoy their wines and the modern Australian taste. At the moment these are Australian wines that are fruit driven and soft with quality never comprised. What makes these wines special is that they are textured and elegant. They have made them as stand-alone wines to be enjoyed on sunny afternoon or savoured with a lovingly created meal.
Select your region from the list below for more information on that location.