Eat & Drink
Your guide to gastronomic delightsTeeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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Oak on Kendal
5 Kendal Street,
Cowra, New South Wales, 2794
Contacts
Email: enquiries@oakonkendal.com
Oak on Kendal is an intimate modern Australian bistro hero'ing delicious fresh produce paired with a carefully curated local wine & cocktails list.Based in Cowra, Central West NSW, the restaurant is the creation of Cowra born & bred-turned-Sydney chef James who has teamed up with Sydney hospitality stalwart Chris. Combined there is over 35 years of experience in their respected fields.With a menu that changes seasonally, the focus is delicious fresh produce.
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