Eat & Drink
Your guide to gastronomic delightsTeeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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Borrodell Estate
298 Lake Canobolas Road,
Orange, New South Wales, 2800
Contacts
Email: info@borrodell.com.au
Phone: 0438 865 127
Online Bookings: Click here to book
Website: www.borrodell.com.au
On a glorious site, high above the bustling city and overlooking lush countryside, is Borrodell Estate, a luxury hideaway amongst the grape vines - one of Australia's highest!Borrodell is nestled in the foothills of Gaanha Bula (Mt Canobolas) on the slopes of the Towac Valley. With exlusive accommodation, onsite restaurant and wine bar, Borrodell is the ultimate in country retreats. It is also an 84 acre vineyard, cherry, plum and heritage apple orchard and trufferie. Ten minutes from Orange NSW and adjacent to Lake Canobolas, the rich volcanic soils and 1030-metre elevation ensures the best of cool climate wines and produce. The cellar door is open five days for tasting the award-winning cool climate wines, Thursday through to Monday.Sister's Rock Restaurant on-site provides ravishing meals and unforgettable views across the vineyard and valley. The restaurant is open Thursday, Friday, Saturday, Sunday and Monday for long lingering lunches.
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