Eat & Drink

Your guide to gastronomic delights

Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.

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Printhie Dining

208 Nancarrow Lane,
Nashdale, New South Wales, 2800

Contacts
Email: dining@printhiewines.com.au
Phone: 0459 666 308
Online Bookings: Click here to book
Website: https://printhiewines.com.au/dining/

Printhie Dining epitomises the essence of destination dining in the heart of the Orange region wine country, drawing inspiration from the rich agricultural history of the Swift family. The menus are crafted with a focus on quality, simplicity, and thoughtful preparation, prioritising the integrity of the produce and its flavours. It's committed to using fresh, seasonal ingredients sourced directly from the property or from trusted regional producers and purveyors, with some treasures even foraged from the surrounding forests.Printhie Dining also has an innovative oyster tank, the only restaurant to have this technology in-house allowing Oysters to be shucked to order and paired perfectly with the Swift Sparkling range, considered to be one of Australia's best.Situated on the slopes of Mt Canobolas at 1000 metres above sea level Printhie Dining provides commanding views across the undulating hills dotted with vineyards and orchards. You may even see snow during winter. Settle in for a set four course degustation lunch at this Good Food Guide hatted restaurant.