Eat & Drink

Your guide to gastronomic delights

Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.

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Annie's Ice Cream Parlour

82 George Street,
Bathurst, New South Wales, 2795

Contacts
Email: anniesicecreamparlour@gmail.com
Phone: 02 6331 8088

Annie and Graham Bush created and started Annie’s in 1984 , after moving to Bathurst from the Northern Beaches with their two sons Josh and Israel. Taking two years of research and an inspiring trip to Disneyland, help them with the concept.At that time Bathurst was yearning for a place to accommodate young families in a recreational outlet. At this time fresh made icecream was being introduced in Sydney, so combining that concept with an old fashioned icecream parlour theme, Annie’s was born!They created such flavours as Sofala Gold and Bridle Track to tie in with the location! A second outlet was opened in 1985 in the Bathurst Center with an over-the-counter experience including freshly made doughnuts. Sadly this is now closed, but the George Street Parlour is still trading after 40 years! The current owners are Greg Marray and Lisa Pitts.At Annie’s, the ice cream is made fresh daily on-site. The parlour’s signature flavours include Sofala Gold and Bridle Track, along with more classic flavours like Choc Hazelnut, Caramel Choc Chip and Coffee and Walnut. There’s also a comprehensive cafe menu that includes gluten-free meals and snacks.Dine in, or wander across to pretty Machattie Park, a three-minute walk away.