Eat & Drink
Your guide to gastronomic delightsTeeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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Rikard Wines
279 Old Canobolas Road,
Nashdale, New South Wales, 2800
Contacts
Email: cm.rikardwines@gmail.com
Phone: 0481 871 683
Online Bookings: Click here to book
Website: www.rikardwines.com.au
Rikard Wines are purposeful, complex, small-batch wines made by Will Rikard-Bell on the slopes of Mt Canobolas.Rigorous fruit selection, gentle handling and a restrained, minimalist winemaking approach define these iconic small-batch wines.Rikard make wines with great depth and a sense of place, with a focus on Pinot Noir and Chardonnay. Riesling, Shiraz and sparkling wines are also produced in small amounts.Tastings and tours at the winery in Nashdale are available. For dates, times and to book please visit the website online or call the cellar door.Iconic small batch wines located in Orange.EV charging location.
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