Eat & Drink

Your guide to gastronomic delights

Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.

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Small Acres Cyder

Small Acres Cyder Cellar Door,
Borenore, New South Wales, 2800

Contacts
Email: info@smallacrescyder.com.au
Phone: 02 6365 2286
Online Bookings: Click here to book
Website: https://www.smallacrescyder.com.au

Known for its unique, orchard-to-bottle hand-crafted cider, multi-award winning Small Acres Cyder can be found just 10 kilometres from Orange on the picturesque foothills of Mount Canobolas in Borenore.Visitors to the region can visit the cellar door to discover how traditional cider is made and taste a delicious range of award-winning ciders.In the seventeen years since Small Acres Cyder was founded the team at Small Acres Cyder has won over 150 industry awards including winner of Champion Cider 2023 and 2021 at Sydney Royal, Gold Medal at Japan Cider Cup 2023, Best Cider in Show 2021 at Red Hill Cider Show and Most Successful Small Producer 2019, 2018 and 2017.A range of local produce is available from the fridge for visitors to choose to create their own shared local produce board which can be eaten on-site or taken to the nearby lake for a picnic.Their priority is to keep everybody safe. If you are visiting their cellar door during COVID-19 bookings for tastings are essential due to current health advice on social distancing. Visit their events page to make a booking.You can also order online and they offer local delivery or pick-up from cellar door.