Eat & Drink

Your guide to gastronomic delights

Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.

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Slow Wine Co

24 Victoria Street,
Millthorpe, New South Wales, 2798

Contacts
Email: sales@slowwineco.com.au
Phone: 0437 409 811
Online Bookings: Click here to book
Website: https://www.slowwineco.com.au/

Slow Wine Co's Cellar Door is located in the heart of the historic village of Millthorpe.Open four days a week, they love to meet people to share their passion and knowledge for the wines from the family vineyard.They also change into a Wine Bar on Friday and Saturday nights, serving tapas-style dishes for a relaxed night out.Their philosophies of small lot selection and hand management in vineyards and wineries; use of native yeasts and enzymes; and slow maturation and natural cold stabilisation in the second winter combine to extract every last bit of goodness that the ancient volcanic soils can provide. It takes two years from bud burst to bottle but the results are wines that have taste and texture.