Eat & DrinkYour guide to gastronomic delights
Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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Brangayne of Orange Wines
837 Pinnacle Road,
Orange, New South Wales, 2800
Brangayne of Orange is a family owned vineyard that has been producing distinctive cool climate wines from its high elevation location for 25 years. Specialising in Sauvignon Blanc, Riesling, Pinot Grigio, and Pinot Noir, Brangayne is known for its signature Tristan blend (Cabernet Sauvignon, Shiraz, Merlot) and Isolde Reserve Chardonnay. Often under snow in winter and mild in summer, the cool climate offers ideal conditions for the production of premium grapes, combining generous fruit flavour, acid and length in wines of intensity and elegance. The long ripening period and the deep, rich volcanic soil, position Brangayne in a premier location for the production of cool climate wines of highest calibre. Brangayne came into the Hoskins Family in the 1930s, and for sixty years, Edgar and Winsome Hoskins and later Don and Pamela Hoskins grew apples, pears, peaches and cherries on the property. Then, in 1994, the fruit trees were replaced by wine grapes. Bookings are recommended to avoid disappointment as customer numbers (including children) are limited to a maximum of 12 in order to comply with social distancing requirements. Weekend bookings commence on the hour. On arrival, guests will be required to use hand sanitiser before signing in by providing the name and mobile phone number for each guest. Guests are to remain seated for their tasting experience.
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