Eat & Drink
Your guide to gastronomic delightsTeeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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De Salis Wines
125 Mount Lofty Road,
Nashdale, New South Wales, 2800
Contacts
Email: admin@desaliswines.com.au
Phone: 0477 298 984
Online Bookings: Click here to book
Website: https://www.desaliswines.com.au
De Salis is a family operated winery located at an altitude of 1050 metres on the northern slope of Mt Canobolas on their, ‘Lofty Vineyard’ in the cool climate region of Orange NSW. Open for wine tasting and sales. No food is available.De Salis minimalist winemaking philosophy is born from a desire to capture the seasonal ebb and flow, the intersection of their vines with their microenvironment and create wines that challenge the ‘industrial’ wine culture.Their handcrafted wines are produced using the classic French varieties, Pinot Noir, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Franc and Pinot Meuniere.
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