Eat & DrinkYour guide to gastronomic delights
Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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De Salis Wines
125 Mount Lofty Road,
Orange, New South Wales, 2800
Their cellar door will remain open seven days going forward. Hoping to see you in Orange. Thanks Loretta De Salis' cellar door is open seven days per week (closed Christmas and Boxing Day). With an 180 degree vista over the valley below. Owner and minimalist winemaker, Charlie Svenson utilises 'wild' strains of yeast endemic in his vineyard to produce the De Salis 'Wild' range of wines including Wild Chardonnay, Wild Fume Sauvignon Blanc and Pinot Noir, and Sparkling. Charlie's elegant wines reflect each unique vintage from his 'Lofty Vineyard' located at 1,050 metres on the northern slopes of Mount Canobolas. De Salis Winery is recognised for its Sparkling range, Sauvignon Blanc, Chardonnay, Pinot Noir and blends of Cab Franc, Merlot.
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