Eat & Drink
Your guide to gastronomic delightsTeeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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Philip Shaw Wines
100 Shiralee Road,
Orange, New South Wales, 2800
Contacts
Email: cellardoor@philipshaw.com.au
Phone: 02 6362 0710
Online Bookings: Click here to book
Website: www.philipshaw.com.au
Pioneers of unconventional tradition. Hand crafted wines of elegance and varietal distinction. Planted in 1989, Koomooloo vineyard is one of the highest and coolest in Australia.Visit the Cellar Door set off a 130 year old barn and journey through award winning cool climate wines of elegance by winemaker Daniel Shaw.
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