Eat & Drink

Your guide to gastronomic delights

Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.

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Frankie's Restaurant and Bar

70 Chifley Road,
Vale Of Clwydd, New South Wales, 2790

Contacts
Email: info@zigzagmotel.com.au
Phone: 02 6352 2477
Online Bookings: Click here to book
Website: https://www.inzgroup.com/frankies-restaurant

Welcome to Frankie's Restaurant and Bar at Zig Zag Motel in Lithgow! The establishment prides itself on offering a delightful blend of Italian cuisine with a touch of elegance. With a delightful menu that changes every six months, you are assured a consistently fresh and delectable dining experience.Chef Frank Pantano, a skilled professional with a background as a qualified butcher, carefully selects the finest local ingredients to craft the dishes. Located next to Zig Zag Motel, guests can enjoy the same menu and bar selection in the comfort of their room with room service, available at restaurant prices.Locals and guests in serviced apartments can indulge in a cozy night by ordering from the online takeaway menu.But that's not all – the establishment caters to events too! Whether it's a meeting or a party, the private room can accommodate six to 40 people or offer boxed catering for private events at home or in special locations.Recognizing the importance of memorable moments, traditional full-service catering is offered to make events extra special.Guests are invited to join Frankie's Restaurant & Bar for a delightful mix of Italian flavours and genuine Aussie warmth. The establishment looks forward to welcoming everyone!

Guests enjoying cocktails at high tables
Pizza and beer
Chef Frank Flambéing at the stove

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