Eat & Drink

Your guide to gastronomic delights

Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.

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A Table of 10

35 Nile st,
Orange, New South Wales, 2800

Contacts
Email: atableof10@gmail.com
Phone: 0424 605 158
Website: www.rubenlopezmesa.com.au

A Table of 10 is a unique experience in Orange, offering private dining and cooking classes at your own house, winery or Airbnb.Professional chef Ruben, loves nothing better than a basket full of local produce to inspire the latest menu. He sources a wide range of fresh produce that is often hand-delivered from the grower and is on the plate within a day.This love of fresh, seasonal and local food, combined with the lessons learned from his food-obsessed family, gives Ruben a unique skill at combining local flavours with Spanish techniques.

A Table of 10

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