Eat & DrinkYour guide to gastronomic delights
Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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207 McLachlan Street,
Orange, New South Wales, 2800
Fresh Fodder is a small and proud producer of hand crafted dips and soups, based in beautiful Orange, NSW. The Fresh Fodder range of dips are perfect for entertaining or grazing on, and customers are known to travel far and wide to purchase their Taramosalata. They are currently operating as a Closed Facility and are unable to accommodate on-site visits of any nature until further notice. If you are visiting Orange, you can find their range of products at a number of locally based stores in Orange and surrounding villages and towns.
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