Eat & Drink

Your guide to gastronomic delights

Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.

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Tonic Restaurant

150 Peisley Street,
Millthorpe, New South Wales, 2798

Contacts
Email: tonicmillthorpe@bigpond.com
Phone: 02 6366 3811
Website: www.tonicmillthorpe.com.au

Established in 2003 by owners Tony and Nicole Worland, Tonic restaurant is located in the centre of the village of Millthorpe in Central Western NSW.The menu has a seasonal focus and showcases the best from local producers such as Mandagery Creek Venison and Cowra Lamb. Over the last eleven years, the restaurant has regularly been awarded a chef's hat by the Sydney Morning Herald Good Food Guide.Tony has had the honour of working beside renowned chefs Matt Moran, Michael Manners and Gordon Ramsay during his career. The experience he has gained is brought to the fore at Tonic and reflected in the quality of food produced by his team.Only twenty minutes from the foodie mecca of Orange and three hours west of Sydney, they are ideally located for a weekend away to enjoy the regions vineyards and fine local produce.