Eat & Drink
Your guide to gastronomic delightsTeeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
Select the location and the type of venue you would like from the search box to filter your results.
Sons and Brothers Wine
648 Spring Terrace Road ,
Millthorpe, New South Wales, 2798
Contacts
Email: chris@sonsandbrothers.com.au
Phone: 02 6366 5117
Website: www.sonsandbrothers.com.au
Christopher and Kathryn Bourke grow, make, bottle and bottle-age their Cabernet Sauvignon wine at Millthorpe. Called the Cabernet of Millthorpe it is the only wine that their vineyard makes. It is bottle-aged in their purpose-built cellar for ten years plus before being released for sale.The climate at Millthorpe is similar to that of Southern Burgundy and this results in a unique Pinot Noir-like expression of Cabernet Sauvignon. Its a case of Bordeaux morphing into Burgundy. Come and meet Chris and taste this very different style of wine at Ferment, 87 Hill Street Orange every Saturday.
Select your region from the list below for more information on that location.