Eat & DrinkYour guide to gastronomic delights
Teeming with fantastic restaurants, wine bars, vineyards and cafes, your palate will enjoy every part of a visit to Central NSW. But the food experience in this part of the world means more than sitting down for a beautiful meal or sipping an inspiring glass of wine. Being tightly woven into the land, its history and its people, the food story here can put you in black tie and gumboots for a truffle hunt, in a farm-house kitchen learning to cook, tasting bush-tucker over a smoky camp fire or following the trail of the 100 Mile Diet.
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Vine and Tap
142 William Street,
Bathurst, New South Wales, 2795
Vine and Tap is a contemporary Italian restaurant offering share plates to enjoy with family and friends whilst enjoying a range of specialty local and imported wines, beers and cocktails. Chef Chris Brooks will tantalize you with his signature hard-hitting flavours to emblazon all of Vine and Tap's delicious offerings. Owners Patricia Marino and Stephen Swart invite you to enjoy this little piece of Italy in Bathurst, where you can relax either upstairs in the mezzanine level or dine alfresco in the courtyard.
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